Moringa oleifera—commonly known as drumstick or “Sahijan”—is emerging as a profitable superfood crop in Nepal. Rich in nutrients and adaptable to a range of climates, moringa farming offers great opportunities for farmers, agro-entrepreneurs, and health-conscious investors.
Nepal’s tropical to sub-tropical climate, especially in the Terai and mid-hill regions, is ideal for growing moringa. The plant is drought-resistant, low-maintenance, and produces valuable products such as:
| Item | Approx. Cost (NPR) |
|---|---|
| Land Preparation | 20,000 – 30,000 |
| Seeds/Saplings | 15,000 – 25,000 |
| Fertilizers & Pesticides | 10,000 – 15,000 |
| Labor (planting to harvest) | 50,000 – 60,000 |
| Irrigation | 15,000 – 20,000 |
| Miscellaneous | 10,000 – 15,000 |
| Total | 120,000 – 165,000 |
Final Thoughts With growing demand for superfoods and organic products, moringa farming is a sustainable and profitable option for Nepali farmers. By focusing on quality, certification, and smart marketing, you can build a successful moringa business.
📌 For more farming tips, training, or moringa seed inquiries, contact CarePlusNepal.com – your trusted source for agri-health solutions in Nepal.
